I’m waiting to taste it for dinner. Did you follow the recipe exactly? This looks amazing. Last, as to bland, as you may note the instructions do call for adding brown sugar, garam masala and salt to taste at the end. These are some guesses: was the beef thoroughly browned before braising? Please try again. Interestingly, while pork is indeed one of the common meats for Vindaloo in India, here in the States it seems far more likely to be made with lamb. And yes I agree, since every Indian household pretty much blends its own spices (or traditionally they did), I would imagine that is how many versions of any given curry there are. 2tsp sugar. I made it on the stovetop in a dutch oven on med low heat. Add the vinegar to the pan and scrape up any stuck bits. I’m still craving the leftovers. You could try removing the meat and then boiling the sauce down on the cooktop. I had a beef roast to cook and thought I’d give this a try. Great recipe! Tried this a few months back and it’s the best I’ve tried, and I’ve tried a lot! Cilantro (coriander) would be fine in this as would a cilantro-mint chutney. As I type I have a chicken version on the go. Love love curry. Enter Rick Stein’s beef vindaloo. But Vindaloo is derived from the Portuguese dish carne de vinha d’alhos that came to India along with Portuguese explorers in the fifteenth century. And Alex always was heat sensitive. Thanks for the amazing recipe! Hi, I would like to try this recipe but I don’t have a slow cooker, no turmeric nor mustard seeds neither. Reviews I am going to give this vindaloo a try for the first time Red chilies are one of the base ingredients of vindaloo paste, so make sure you add in more or less chili powder depending on your preference. allrecipes.com.au/recipe/22183/-roo-vindaloo--slow-cooker-.aspx We couldn’t finish the meal so disappointing!!! I have yet to find a good source of goat where I live! I kind of assumed that too little liquid would damage the pot or burn the food or something. no sauce at all just spiced beef with rice. There are a few things going on here. You could, I doubt it would hurt it but I also the doubt the difference would be noticeable in the final dish after cooking in the sauce. I adore vinegar, but I can easily see how it could be too much for some people. I made some chicken vindaloo recently and have been underwhelmed, edible but not the curry thrill I was craving. We’ve been going crazy for curries in the Chili Pepper Madness household, and any sort of “vindaloo” recipe is usually a first choice. Even so, I think next time i will one and a half the sauce ingredients to make it a little saucier. Sprinkle 1 teaspoon each of salt and pepper over the cubes beef. In a non-stick fry pan, heat olive oil on med heat and sauté onions for 5 mins or until softened. Turn on slow cooker to heat up. Wow!! The meat did not taste good, such a shame as the prep time was quite long. Looking forward to trying the leftovers (not that we have much left!) Sorry it did not work out for you. Yum! Marvelous. Very disappointed not enough flavour sorry no way is this restaurant style. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "thespilif-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "My Amazon Picks"; amzn_assoc_linkid = "42267ba07601bae140ad975d3fc2f46f"; amzn_assoc_asins = "1616284838,B000JMAXMY,B0076NOGPY,1593370423"; Filed Under: beef, beef chuck, curry, Indian recipes, lamb, slow cooker Tagged With: beef, beef chuck, braising, crock pot, curry, Goan, Indian, Indian American, lamb, slow cooker, vindaloo, vinegar. This looks absolutely delish! Wow that looks like the perfect recipe to make for my boyfriend.. ohhh he will love this.. thank you for sharing. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger. Hooray! In a small pan, add first 6 ingredients listed under dry spice mix and dry roast them until fragrant. If you followed the recipe exactly and apparently just like a saucier dish, you could also try adding some beef stock. I added 1tsp of kashmiri chili powder and it was spicy, but not too spicy for us. Heat oil and ghee in a deep bottom pan. Add … Before serving, mix in the other teaspoon of garam masala. Place on the slow cooker base. As you know, they easily convert! Then add coconut milk, 1 cup water, beresta, sugar and powder spices. Thanks for letting me know! Sometimes things like liquid in a braising recipe do not reduce by the same amount when cutting a recipe down–that’s my only guess there. This could be just a matter of different tastes, but I would also want to know if you followed the recipe exactly. You may need to add a bit more as they are less pungent than brown or black. Vindaloo | slow cooker currys recipe. I served this alongside chana masala and aloo gobi with naan and basmati. This can take up to 2 hrs so you could put everything in a slow cooker or in the oven on a low heat. It is easy and perfect for the slow cooker. Actually my kids did too, although Alex complained while she ate it with a lot of yogurt. I was in a time crunch so I cooked it for 4 hours on high and the meat was perfect! And thank you so much for stopping by to tell me! THANK YOU AND GOODBYE, LOVE FROM THE BEEF VINDALOO EXPERT AND MASTER OF FOOD AND MASTER OF THE BIG KLEMMER AND HIS KIDDIES. Each stage needs to be cooked thoroughly before moving on to the next to get a rich color. How was the flavor? -
Hi Laura I have to let you know how great this recipe is. I am sorry to hear that was your experience–and surprised, since with that much spice and vinegar this dish definitely has flavor! Heat half the oil in a deep frying pan over medium heat. 18 Jul 2010, I've tried this recipe. Hi Laura, Add the paste and stir. I also added a bit of hot Madras curry powder. Thanks for sharing . Add chicken and turn to cover. Lamb would be delicious instead black pepper, to taste Similarly for the onions, they should be a pretty rich, deep brown when you are done caramelizing them. I even dared to alter it slightly but using lite Coconut milk... just to make it a tad healthier! The cookbook I adapted from called for pork. So we’ll balanced and so much flavour. Despite the fact that all my spices are old, it turned out so tasty! Crockpot Beef Vindaloo cilantro (chop leaves and stems separately, reserve leaves for garnish) 2 onions, roughly chopped 1/2 lb bell pepper, roughly chopped (optional) 2 t minced ginger 6 cloves garlic, roughly chopped 3 lbs stew beef, chopped into bite-sized chunks. I used chuck roast and made it exactly by the recipe except I added 2T of tamarind concentrate. This beef vindaloo recipe is always a popular curry dish. Place all the ingredients in a 4.5 litre slow cooker. Marinating in just the salt and pepper? Thanks! Whoops! And I often add tomato paste to Indian curries. I’ll definitely use this recipe again with more beef, so I won’t have to add teeny amounts of spices. For example, slow cooking in the oven will take more liquid than in the slow cooker. Cover and cook for 4 hours on high or 6-8 hours on low. https://www.tasteofhome.com/collection/our-favorite-slow-cooker-beef-recipes It was dry and bland, maybe it was my slow cooker? Cook and stir the onions in the hot oil until they soften, turn translucent, and begin turning golden brown, about 10 minutes. Absolutely gorgeous, had to put more chilly in though cause I’m a sucker for heat, if it doesn’t make my eyes sweat It’s not hot enough! Tonight. Carne de vinha d’alhos is basically meat marinated in wine-vinegar and garlic. All any of can do is cook to our own taste. Bring to a boil, cover, reduce the heat to a simmer and cook until the meat is very tender, stirring occasionally. Now in a blender, blend tomatoes and onion. I am going to guess 8 servings as a one pot meal. Thanks. Massage it into the meat and then set it aside to rest for 10 minutes. But it was a real hit to my taste buds! Heat the vegetable oil in a large pot over medium heat. This was so yummy! That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. Chicken would be ok, but much shorter cooking which in turn reduces some of the savory yumminess of the sauce. . I made this last night, but put it in the oven after adding the water and bringing to a boil. I’m just wondering if I could add onions and peppers to the recipe…would it ruin the meal? I had to reduce the recipe A LOT, but I managed to use all ingredients except for ginger (out), so I used ground ginger (sorry). Ideally, they will pop before you add the onions, but if there is a lot of beef remnants stuck to the pan, do not let those burn. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! They have such a strong umami component… I am not a paneer fan though–it tastes like nothing to me. A quick and easy vindaloo recipe that uses a ready-made curry paste and is cooked in the slow cooker. Taste for additional salt or even more garam masala. Seal the beef in the pan – add a little of the vindaloo paste if you want. Thank you! butter and 1 tbsp. I used a vindaloo spice mix that I got from a spice store. I recommend adding some yogurt to the batch you have. The email addresses you entered will not be stored and will be used only to send this email. Maybe the people who found it bland didn’t leave it simmering for the entire time because the flavors get more concentrated and intense the longer it cooks. Yay thanks for telling me! Everything was delicious, but the beef was a hit. Privacy Policies. Do I cut them into pieces or leave whole as they are about 6 inches by 3 inches and about 2 inches thick. Did you try adding more garam masala or brown sugar? Cook it again. Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well. It's perfect for a long, cold winter week night meal. Required fields are marked *. A slow cooker book I’ve been reading says that you should always be sure that you have enough liquid to cover whatever ingredients you start with. Yay! Place into slow cooker. Thanks for sharing this is going on the favourites I can’t wait for an opportunity to cook it again! Add 5 carrots (chopped in to big pieces) 2 large potatoes (chopped in to large pieces) 3 cups of peas Serve with steamed basmati rice and a dollop of plain yoghurt. Joanne. If the curry is a little thick, add the stock to help loosen it and serve. Need to locate the slow cooker. When I heat it up tomorrow I may play with the brown sugar. Stir, scraping up the bottom of the pan as the liquid from the onions deglazes the pan. I’m terrible at measuring and precisely following directions, so my version was lovely based on your version but it totally worked! Affiliate links were used in this post to link to items I am discussing. However the spice combination was wonderful. Thank you, this will be a regular dish in my house! Thanks for sharing. Hope I am not answering too late, but I definitely think you can halve this recipe. This was the worst Beef Vindaloo I have ever eaten. Cooking with Spice: Easy Dishes From Around the World, Ash-e Anar (Persian Pomegranate Soup with Meatballs), Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange, North Indian Baked Eggs: Review of Seven Spoons, Dal with Kale-Coconut Tadka: Vegan Comfort Food, Italian Chifferi Cookies with Espresso and Cinnamon-Sugar. I got rump steak instead of the suggested cut of meat. THANKS FOR THIS OPPORTUNITY TO TASTE SOMETHING SO BEAUTIFUL I COULD EAT THIS FOR THE REST OF MY LIFE. -
It was so yummy and best of all, so easy! Hi! Your email address will not be published. May be cut down on the Paprika. Feb 27, 2016 - Restaurant Style Beef Vindaloo--just like you get at your favorite Indian restaurant. 1kg beef (cut up in to big chunks) 1 tin diced tomatoes. cooked it in a pressure cooker and it was really bland. Thanks you! Every vindaloo I order is always a bit different to each other and this was just another one to add to the list. Heat slow cooker by covering the lid for 30 minutes at high setting. It is awesome. Loaded with flavor! So we have learned to heat it up at the table. The flavours just were not there. Add the beef and fry for a further 3-4mins until all the beef chunks are browned on the outside. It is really hard to sub for braised meat… I was wondering if mushrooms would be good. Absolutely loved it I did add an extra 400gram tin of tomatoes and went the whole hog on the cayenne and added a red chilli too. Indian food can be time consuming to make but this recipe was worth the trouble. It’s hard for me to find hormone-free beef in our area that isn’t a fortune. We LOVED it! I love Indian food! Place in a blender or food processor and purée with ginger, garlic and vinegar. Either scrape everything, including the browned meat, into the slow cooker insert, or add the meat to cooktop safe slow cooker insert. Making another load this weekend, cheers for this. And it was still too spicy for Alex, and even a tad spicy for me and Sammy! Way better than the silly heat in curry houses. Your recipe looks wonderful! I’ll cut back on the vinegar a little next time. Cook on low for 5 hours. Mine was mild so the yoghurt was strong, a little bit of mint sauce in it would have been spot on. I was a bit worried with this recipe when it came time to turn the crockpot on, because the half-cup water and third-cup vinegar don’t come anywhere near covering the meat (using lamb shoulder cutlets with bones in) and onions. Fingers crossed it turns out nicely, This recipe was fantastic! This remains one of my favorite recipes on the site. I will try to use mustard sauce and put more of the other spices to make up for the missing ingredients. Are there any other meats or vegetables that you think would go well with this seasoning/sauce? In this case, Restaurant Style Beef Vindaloo, a luscious, tangy, hot Indian curry from the Goa region. In a large pan heat half of the oil and fry the onions till golden, remove from the pan and drain. Cider vinegar is the same thing as apple cider vinegar (I have changed the instructions to reflect that). Turn heat to medium and add … The flavours were really nice. Thanks for letting me know! Yay! I used 3/4 of a teaspoon of cayenne. Add spices, ginger, garlic, peppers, tomato paste, tomatoes, vinegar, and broth to a food processor or blender and pulse. Pour this over the meat and coat well. One to keep. I was truly wiped out on Friday night after a couple of trying weeks at work with little good quality sleep yet after pulling all of my Indian books (the collection is ever growing) off my shelves for inspiration, I plumped for this recipe … Stir to roast the spices but do not let them burn, 1-2 minutes. This will … So yummy & packed full of flavor. In a large skillet heat ghee over medium-high heat. I would love to help you troubleshoot what went wrong! 2 Pour liquid into a saucepan and heat on low.. 3 Add a roux (equal parts butter and flour to make a paste - I used 1 tbsp. Wow, I’m dying to try this amazing blend of spices Laura! Pork for sure or lamb. I do think it needed more liquid, and I didn’t use brown sugar or more garam masala. Thank you! I used only 500g of beef but my colour is much lighter than yours. Cooked this up last night for some foodie friends and it was a massive hit! I am a huge fan of covered cast iron in the oven–honestly I got the slow cooker more because that is what people search for when looking for recipes. The recipe has 3 onions in it, so onions are definitely fine! Add the meat, any accumulated juices, the vindaloo paste and 8 fl oz (225ml) of water. I’m sure not exactly the same, but hopefully all that great spice would deepen the flavors regardless! Restaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. Sorry the dish did not work out for you! I found this wonderful recipe and made it today. Strange you didn’t include marinated meat step in this one. flour) to the liquid. I’m cooking it tomorrow. Used Vindaloo paste from the Indian supermarket. When you are done, place the beef in the bowl and set it aside. Beef vindaloo is his favourite! 2 tsp ground garlic. Did you follow the recipe exactly or make any changes? And yes, always make to taste. How many people does this recipe serve? In a large deep frying pan, heat the oil and fry the onions for 4-5mins until soft. Cook for 2 minutes, stirring. The flavour was incredible , we loved it ! And I will forgive the ground ginger–you make do with what you have! For the wet masala: In a small skillet over medium-high heat, toast the cumin seeds, cinnamon bark, … Love it! Now sauté beef until browned on … Add onion and saute 10 minutes, or until lightly browned. Fortunately for… Without knowing how specifically it differs it is hard for me to guess what to do differently. For the Slow Cooker: Mix together spices into a small bowl. Thanks for the recipe. I added a couple of chopped chillis to add a bit more heat and also added in a little Garam Masaala and Curry Powder. Place some of the beef cubes into the pot in a single layer--do not crowd the pan, you can brown the beef in batches. I followed the recipe exactly but it did not turn out well. Thanks for sharing! Assuming that beef cheeks (which I have never eaten) are similar to hog jaw, it might be a lot fattier. I really liked this dish but there wasn’t enough sauce! Sprinkle meat with poppy seeds and toss to coat. When the popping has slowed--or when you are concerned the pan may scorch, add the onions with a pinch of salt. Thank you so much for this recipe! Bring to the boil, then transfer to your slow cooker … I had a friend turn up to stay with 2kg of topside and very happy he was bringing us steak… tried this and wow! That should be more than enough liquid for braising beef chuck in a slow cooker. Just made the recipient but it does not look quite the same colour. Servings questions always make me so nervous because of all of the variables. There are so many things that could affect the color of the dish, such as freshness of spices, that I would not worry about it and just focus on how it tastes. : ). If you have anything seriously stuck to the pan, splash a little water into the pan. Love getting comments like these. That made for a relatively mild vindaloo so next time i will take it up to the full 1.5 tsp as my husband really enjoys a lot of heat with his vindaloo. Cook the onions for 15 minutes, until caramelizing. Brown the cubes, about 8 minutes, before removing to the bowl and adding the next round. I was quite concerned that the 1/3 cup of vinegar and 1/2 cup of water would not be sufficient for a slow cooker, but it came out perfect in terms of the thickness of the sauce. I’m going to try thickening and maybe adding another dose of spices depending on how it tastes. Then add marinated beef and cook on medium heat for 10-15 minutes. I guess we have turned into serious weenies around here (minus John of course). Can’t wait to try this with beef or lamb! Stir in the water. But the flavors at the end were incredible! Can’t wait to I wonder if I made it paneer, how it would turn out? This looks delicious! I love hearing that! DO IT!! , G’day! I cut it in half because I only had a 1.25lb package of stew beef in the freezer. Cook on low, covered, stirring occasionally, for 5-6 hours or until beef is tender. Something went wrong. I would be tempted to toss that book! Or do away with the yoghurt and serve with coriander you couldn’t go wrong… unless you’re a coriander hater! 03 Aug 2010, I loved this recipe.. after a string of bad slow cooking for this kitchen phobic Mum.. When finished, separate liquid from meat and potatoes. I cannot imagine ever finding anything with 1/3 cup of vinegar and all those spices bland! As to how to cut them, that is entirely up to you, but the recipe will take longer the larger you leave them. : ), Really loved this recipe, tasted really authentic! I was just wondering also when I saw you commented. If it is something you have braised with before and enjoyed though, I say why not. All I can say is wow! I cannot imagine that much vinegar, aromatics and spices ever being considered bland. Thanks for letting me know–and letting us know what you did differently for other readers. . Including desserts because I have quite the sweet tooth! After 4 hours, it now looks way too liquidy! Pour over the tomatoes and simmer for 20mins until the beef is tender. It is easy and perfect for the slow cooker. Thanks for the recipe! I haven’t made it in the longest time because the kids didn’t like it when they were younger, but I think its time to try again. The smells are amazing but am not sure I will make it again. 1 jar Pataks vindaloo curry paste (283gm) 2 tsp ground ginger. Has anyone ever used Goat in this recipe? Learn how to cook great Vindaloo | slow cooker currys . I added about a cup and a half extra water to get the liquid level about even. First, follow step 1 of the master recipe (see /recipes/classic-beef-casserole/Classic beef casserole … I added a bit more water at one point, just so that it wouldn’t stick. Feb 3, 2018 - Vindaloo sounds like a very Indian word, especially since aloo means potato. Any idea where i may have gone wrong? Can I use yellow mustard seeds I can’t find black or brown? Cover and refrigerate for 2 hrs to marinate. Household ingredients and some serious yum! Your email address will not be published. Having said that, any braising cut of meat (not poultry) will work well in this recipe (poultry would work but will need to be cooked for less time and will not be as luscious). And this is a perfect example of why I always emphasize things being to taste. I’ve shared the recipe with lots of friends and they love it too. So use what you can get, just make sure it is a good braising cut (chuck, brisket, pork shoulder, lamb shoulder, etc). Heat is so variable–my husband adds extra to everything because he prefers it too, but one of my kids cannot handle any heat, sadly enough. Smelled amazing, but I think the vinegar was a bit strong. I’ve tried many different curry recipes but this one was perfect!!! I love these kinds of comments! Add the beef … We love authentic curry and this couldn’t be better. I am not familiar though with converting recipes into pressure cooker recipes. Honestly at my house meat comes from the freezer and the odds of me remembering to defrost it that far in advance is pretty slim. Thanks for letting me know! Stir in the water. Served with Poppadums. Sweet peppers might change it a little but should be ok. So glad I found this! Like a light brown. After seeing this yummy recipe and seeing all these awesome Yes. This is definitely one of those dishes where staring at the photos weeks later, while I write this post, is making me seriously crave the dish. This goes on our “regular” list as of today!! I love comments like this one! I am sorry you had that experience. Turn on the … Add the oil to a pan and heat then add the ground spices and the rest of the cumin seeds to the oil until the seeds begin to sizzle then add the onion and garlic. Wish me luck! And everything should ALWAYS be made to an individual’s taste, so if tamarind sounded good to you (which I can totally see) I am glad you added it! Make authentic beef vindaloo To begin with, sauté onions and garlic in a little oil followed by stir frying dried spices like turmeric and chili powder. I AM FROM INDIAN HERITAGE AND I WOUL LIKE TO SAY THAT THIS RECIPE IS BETTER THAN MY OWN VILLAGE BACK AT HOME IN MUMBAI. Add the mustard seeds to the pan. I am so impressed by this recipe! . My version is wonderfully spicy, though you can easily adjust the heat and spice to your preference. Continue to pulse until a … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 600g beef chuck steak, chopped into 4cm pieces. My goal is to show you–by doing–that these dishes are possible in your kitchen. Cook on low, covered, stirring occasionally, for 5-6 hours or until beef is tender. Simple but delicious! Add the remaining individual spices and one teaspoon only of the garam masala. I pretty much followed the recipe exactly other than i was a little shy on meat. Yay! Puree first 10 ingredients in a blender. Wow I have never heard that–if anything I read the opposite in my slow cooker’s instructions because the liquid is so tightly trapped in there. 2 sliced large onions. It was delicious! -
Keep a cup of water beside the cooktop to splash some in if the onions start to stick or scorch. Thanks for sharing this with us. If I halve this recipe, do you think it will turn out okay? Could it be that I need to use Kashmiri chillies powder also? YUMMY! I used pork tenderloin and cut the garlic back to 4 cloves ( mind you they were large ). I’m definitely going to try this out with lamb. Sensational . Place on the slow cooker base. Using a leaner cut of beef than chuck could also produce a drier sauce. Directions. This site uses Akismet to reduce spam. Thanks Laura! Taste for brown sugar (you are not looking for it to be sweet so much as smoothed out a bit). I was wondering could I use some beef cheeks and if so, should I brown the beef cheefs before I put them in the slow cooker? Add half the onion and cook for 3 minutes or until softened. I served this with rice, naan, and a homemade saag paneer and it was a huge hit. This was a very easy dish to prepare. I did thicken the sauce a little with a bit of cornstarch at the end. On a whim I added 1/2 teaspoon of cayenne pepper to this recipe (I usually skip it completely)–the original recipe called for 1 1/2 teaspoons. Really tasty dish, I’ve saved it for later . I don’t know if this tastes like what they would eat in India, especially because I did not get the recipe from an Indian cookbook, but rather Jennifer Newens’ Cooking with Spice: Easy Dishes From Around the World, but I do know it tasted spot on–in the most delicious way possible–for what I order at the local Indian restaurant. Get one of our Vindaloo | slow cooker currys recipe and prepare delicious and healthy treat for your family or friends. This remains one of my favorite recipes on the blog and I am so glad you liked it! Add them to a spice grinder along with the rest of the ingredients under dry spice mix and grind until smooth paste forms. Absolutely delicious!! I never seem to have time to do it in the slow cooker but do it in a covered cast iron pot in the oven and it’s perfect vinadoo. I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. Easy to make – only time consuming part was browning the meat. Cheers! Does this idea of always covering the ingredients hold any water (pardon the pun) with those of you who are experienced slow-cookers? Excellent! I have not but I bet it would be delicious. Glad you liked the recipe! The method was perfect and the beef was tender and sauce was delicious. Thanks for letting me know–we loved this dish and while it is true that browning is a pain (and takes the most time) it adds such great flavor. Heat the oil in either a large skillet or a cooktop-safe slow cooker insert over medium high heat. The dish is spiced heavily enough that I honestly cannot tell the difference between the lamb I usually order and the more accessible beef that I made it with at home. Thanks for sharing! I have added just two birds eye chillis this time. Stir to coat and let it cook for a few minutes to release that lovely spicy aroma.. Add the tomato paste, stock, chopped tomatoes and lemon juice. Looks like I should have stuck to the recipe! Add onion paste and cook until light brown. The meat was SO TENDER and flavorful. I would not add green bell peppers. Hi! Any impact on the cooking time? Serve with Basmati rice and some Greek yogurt for dolloping in case it is too spicy for anyone. The meat just fell apart. Read More…. 1 Cook on low for 5-7 hours. I ate this over three days and each day it got a little better as it stewed in itself in the fridge. Thank you for the recipe! Really craving for Indian food right now (salivating). This looks perfect Laura just what I was looking for after trying Pataks vindaloo and not impressed that much …thanks, Was wondering if marinating the meat over night would make it even better. it's a great equalizer if the dish ends up too spicy for some of your diners, optional, « Dark Chocolate Olive Oil Cake; Review of Olive Oil cookbook, Burmese Tossed Noodle Salad (Let Thone Soke); Review of The Food of Myanmar ». Marinade, I dare you! Pour everything into a slow cook pot. I kept it in the oven for a couple of hours. Hi! I don’t often eat Indian food, but I had a little pack of lamb stew meat, so I thought why not? So sorry that happened! To me any braised beef should share a certain savory goodness, no matter the seasoning, so I guess I wonder if your beef was ok. Second, as to dry, how is the seal on your slow cooker? We have a very authentic Indian restaurant close by and are huge fans of all of their dishes but especially the pork vindaloo. Very delicious in taste. If you have time for the seeds to pop, cover the pan with a lid slightly ajar so the seeds do not pop out of the pan. Thanks for commenting! This is an exceptional recipe/ method. When the onions are brown, add the garlic and ginger. But I think yogurt tastes fantastically with vindaloo, so I still loved the dish. Because the meat is cut into cubes the cooking time should not be affected, maybe a little shorter but certainly not a lot. Crecipe.com deliver fine selection of quality Vindaloo | slow cooker currys recipes equipped with ratings, reviews and mixing tips. I had a rip roaring sucess with this recipe. Love these flavors. My only other guess is that I genuinely do not remember whether I used light or dark brown sugar–it should not affect flavor much, but I suppose using one in place of the other could make it lighter. D give this a try 3-4mins until all the ingredients in a large skillet heat ghee over medium-high heat to. Can not imagine ever finding anything with 1/3 cup of water beside the cooktop to splash some in if onions! Kept it in the other teaspoon of garam masala and enjoyed though, i say why not could be. Not sure i will one and a dollop of plain yoghurt the silly heat in curry houses 4... Dose of spices Laura, i ’ m just wondering if mushrooms would be instead. Only to send this email beef chuck steak, chopped into 4cm pieces 70th birthday everything delicious. We couldn ’ t enough sauce you try adding some yogurt to the,. And powder spices always emphasize things being to taste something so BEAUTIFUL i could EAT this for the cooker... Sauce in it would turn out letting me know–this recipe remains one of our vindaloo | slow.. Place the beef was a massive hit your kitchen was my slow cooker a couple of hours with... Has 3 onions in it, so i won ’ t wait for an OPPORTUNITY to cook great vindaloo slow. And a homemade saag paneer and it was so yummy and best of all, i! Whole as they are about 6 inches by 3 inches and about 2 inches thick … Feb,. Ruin the meal my house not turn out well boiling the sauce a little next time i try... To find hormone-free beef in the oven on a low heat vinegar is the same.. Heat for 10-15 minutes covering the ingredients hold any water ( pardon the pun ) those. Rest of the sauce ingredients to make but this recipe was worth the trouble meal. 1 tin diced tomatoes couple of hours to your preference mix together spices into a small pan, add sauce. Heat in curry houses we couldn ’ t a fortune cup of water beside the cooktop splash. Massage it into the crock pot, add first, follow step 1 of the MASTER recipe see., separate liquid from meat and then boiling the sauce out nicely, will. Turn reduces some of the other spices to make but this one was perfect and the meat and boiling. Place the beef … in a little with a bit strong forgive the ground ginger–you make do with you. Lot fattier cup of vinegar and all those spices bland were large ) oil on med low.. To our own taste i bet it would turn out well great vindaloo | slow cooker vinegar! Case it is something you have if it is easy and perfect for the deglazes... Onions in it would turn out well mix together spices into a small pan splash! Master recipe ( see /recipes/classic-beef-casserole/Classic beef casserole … Directions … Feb 27 2016. John of course ) while she ate it with a pinch of salt and pepper over the beef! Ginger–You make do with what you have anything seriously stuck to beef vindaloo slow cooker recipe you! Another one to add to the recipe…would it ruin the meal this goes on our regular. Heat half the onion and cook on medium heat mix and dry roast until!, stirring occasionally, for 5-6 hours or until beef is tender sucess with this recipe was worth the.. All that great spice would deepen the flavors regardless i made some chicken vindaloo recently beef vindaloo slow cooker recipe have been,. This as would a cilantro-mint chutney beef vindaloo slow cooker recipe regular dish in my house to heat up be stored and will used... Curry and this couldn ’ t wait to try thickening and maybe adding dose. Into 4cm pieces does this idea of always covering the lid for 30 minutes at setting... Basically meat marinated in wine-vinegar and garlic to alter it slightly but using lite coconut milk... just make. Have turned into serious weenies around here ( minus John of course ) a! Start to stick or scorch pardon the pun ) with those of you who are experienced slow-cookers EAT this the... Lot of yogurt pun ) with those of you who are experienced slow-cookers cup of vinegar and those! How it could be just a matter of different tastes, but put in. The missing ingredients cook and thought i ’ ll definitely use this recipe, tasted really!! Spiced beef with rice leave whole as they are about 6 inches by 3 inches and about 2 inches.... For it to be sweet so much as smoothed out a bit different to other! Leaner cut of meat i bet it would be delicious instead black pepper, to turn... More than enough liquid for braising beef chuck steak, chopped into pieces. My kids did too, although Alex complained while she ate it a! To medium and add … in a blender or food processor and with... Based on your version beef vindaloo slow cooker recipe it totally worked cover, reduce the heat a. Make me so nervous because of all of the variables to coat if! Covering the ingredients under dry spice mix and grind until smooth paste forms spicy! Stopping by to tell me got rump steak instead of the sauce tasted authentic... Brown or black Indian curry from the Goa region because i have ever eaten what. Back and it was still too spicy for me to guess 8 servings as a pot... Idea of always covering the ingredients hold any water ( pardon the pun ) with beef vindaloo slow cooker recipe of you who experienced. 500G of beef but my colour is much lighter than yours curry houses guesses: the... Much vinegar, aromatics and spices ever being considered bland be a regular dish in my!! Even so, i ’ ve tried, and i am not familiar though with converting recipes into pressure and! Rights RESERVED ©2020 Allrecipes.com, Inc. 600g beef chuck steak, chopped into 4cm pieces beef but colour! My favorites, before removing to the pan and scrape up any stuck bits as. Is always a bit more heat and sauté onions for 5 mins or until lightly.! Sorry you didn ’ t go wrong… unless you ’ re a coriander hater delicious, but bet! Covered, stirring occasionally, for 5-6 hours or until softened add tomato paste Indian. Last night for some people i ’ ve saved it for dinner like... Based on your version but it does not look quite the same, but much cooking. Roaring sucess with this seasoning/sauce poppy seeds and toss to coat put everything in a 4.5 litre cooker! Fine selection of quality vindaloo | slow cooker: mix together spices into a small pan, beef vindaloo slow cooker recipe! Real hit to my taste buds the end you for sharing each other and this just... Chicken vindaloo recently and have been spot on am not a paneer fan tastes! By covering the lid for 30 minutes at high setting or leave whole as they are less than. Alex complained while she ate it with a pinch of salt for it to cooked. Until lightly browned different tastes, but i would love to help you troubleshoot what went!... Days and each day it got a little with a lot of yogurt and... A quick and easy vindaloo recipe that uses a ready-made curry paste and is cooked in freezer... Leave whole as they are about 6 inches by 3 inches and about inches... Roast them until fragrant will … Feb 27, 2016 - restaurant Style vindaloo... Finished, separate liquid from meat and potatoes recipe remains one of our vindaloo slow! Sugar ( you are done caramelizing them pepper over the tomatoes and simmer 20mins... Rump steak instead of the sauce a little better as it stewed itself! Recipe.. after a string of bad slow cooking for this kitchen phobic Mum t marinated... Why not stewed in itself in the pan, heat olive oil med... That much spice and vinegar this dish but there wasn ’ t go wrong… unless you ’ re coriander! And GOODBYE, love from the onions for 5 mins or until beef tender! Aromatics and spices beef vindaloo slow cooker recipe being considered bland i often add tomato paste to Indian curries good. The rest of the MASTER recipe ( see /recipes/classic-beef-casserole/Classic beef casserole … Directions and apparently like. Next time i will one and a half extra water to get a rich.! Easy and perfect for the onions start to stick or scorch curry recipes but this recipe quite. Poppy seeds beef vindaloo slow cooker recipe toss to coat half extra water to get the liquid from meat potatoes! One teaspoon only of the other teaspoon of garam masala m going to try this amazing of! Was in a little shy on meat chicken would be fine in this case, restaurant beef. Bread and a half the oil in a blender, blend tomatoes and simmer for 20mins until beef... Vindaloo | slow cooker or in the fridge guess what to do differently the pan and scrape up stuck. Spices ever being considered bland cut into cubes the cooking time should not be and. Even a tad spicy for anyone vegetables that you think would go with! Liquid for braising beef chuck in a slow cooker: mix together into... Be time consuming part was browning the meat was perfect!!!!!!!!!!! Can ’ t wait to try this with beef or lamb much vinegar aromatics. Sugar or more garam masala can not imagine ever finding anything with 1/3 cup of vinegar and all those bland. It needed more liquid than in the oven will take more liquid, a!