1 (20 ounce) can crushed pineapple, undrained Directions. Cool completely before filling and frosting. Enjoy! However, you can use a different icing. Add to the pan; stir until smooth. 20 Ounce crushed pineapple juice. Spread the frosting evenly over the hot cake. Spray 2 (8 inch) cake pans and divide batter. 2 teaspoons baking soda. Directions: CAKE: Mix flour, sugar, and baking soda in a large bowl. Cook on medium, stirring constantly, until mixture begins to bubble and thickens. Spread frosting between layers, on top, and on side of cake. Big Mama’s secret was a pineapple filling tucked inside the … Pour batter evenly in the pans and bake for 50-55 minutes or until a toothpick comes out clean. Spread about 1/2 a cup or so of the filling on the bottom layer of the cake, spreading it to within about 1/2 inch from the edge. Add in the eggs, pineapple along with its juice, and the pecans, if using. For Pineapple cake: 2 cups all-purpose flour. Bring to a boil; cook and stir over medium heat until thickened, about 5 minutes. Article by Beth Hauck Merkel. butter METHOD. 1-2-3-4 White Cake and Pineapple Filling. PINEAPPLE CAKE - COCONUT PECAN COOKED FROSTING. Carefully place the top layer on and frost the top and sides. https://en.petitchef.com/recipes/dessert/pineapple-coconut-cake-fid-571103 The cake is made in 3 layers, filled with a fabulous cooked pineapple filling. 5 to 6 cups of icing sugar. 1 cup chopped pecans, optional. I actually had to call her the first time I made it because I wasn’t sure … Stir in juice and egg and mix well. Cool cake in pans 10 minutes; remove from pans, and cool completely on racks. salt 1 egg 1 cup diced fresh pineapple or 1 (398 ml.) https://www.deepsouthdish.com/2008/12/mama-pineapple-filling.html 1/4 cup of pineapple juice (at room temperature) 1 tbsp vanilla essence (optional) Pineapple Cake Filling. Bake at 325° for 25 minutes or until done. Combine milk, water and sugar ... Add well drained pineapple. of all purpose flour 1/8 tsp. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. 1 tablespoon vanilla. Big Mama’s classic coconut cake recipe was considered a masterpiece in Winona, Mississippi. https://www.thekitchn.com/recipe-boiled-milk-frosting-240940 On metal bowl, combine sugar flour and salt. When very cool, split both layers. Stir in the flour, baking soda, cinnamon and salt then fold in the pecans. 10 Best Pineapple Coconut Frosting Recipes - Yummly Let cool and frost with your favorite frosting or the pineapple filling recipe below. Stir in pineapple and 1 cup water. 1 (8-ounce) package cream cheese softened. 1/4 cup vegetable oil . Stir for at least 2 minutes. I made a key lime, pineapple curd filling (using key lime juice and pineapple juice). Bring to a boil; cook and stir for 2 minutes until thickened. Jan 30, 2019 - This Icing goes great on my Mod's Mountian Dew Cake (Recipe #187413). Jump to Recipe. In a saucepan, melt the butter. A good pineapple cake filling is the ideal partner for deserts that are riding on the edge of being too sweet, as the slight tang and sharpness of this filling rounds out the flood of sugar. Stir in the remaining ingredient. In a large bowl, combine the flour, sugar, baking powder and salt. Place one cake on the plate and place that on a turntable if you have one. Makes 1 (2-layer) cake, 10 servings Poke holes in the hot cake with the top of a wooden spoon. can crushed pineapple 3/4 cup pineapple juice 1 tbsp. Ingredients for Pineapple Filling. ... OLD STYLE PINEAPPLE FILLING - FROSTING. For Pineapple Cheesecake Frosting: Combine pineapple, cheesecake filling mix, sugar, and sour cream. Combine the ingredients from sugar to drained pineapple and mix until fully combined. Cooked frostings were very popular back in the day, and it really complements the pineapple flavor in this cake since it is lighter than a buttercream frosting. Add pineapple, coconut, and pecans to cooked mixture. This is a delicious pineapple cake with pineapple filling. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. 2 cups white sugar. Cool to room temperature. Spread between layers and on top of cooled cake. The pineapple filling and coconut frosting can be made ahead and placed in a covered container in the fridge. Pineapple Filling For Cake Pinapple Cake Pineapple Frosting Raspberry Cake Filling Cake Filling Recipes Dessert Recipes Fondant Recipes Frosting Recipes Cupcake Recipes. It tasted amazing The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. DECORATING IS EASY! Pineapple Cake with Coconut Frosting Barefeet In The Kitchen xanthan gum, butter, potato starch, coconut milk, cream cheese and 15 more Get these exclusive recipes with a subscription to Yummly … 2 eggs. Coat them both lightly with cooking spray. 1 teaspoon vanilla extract. Prepare the frosting. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Directions. 2 cups confectioners sugar. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring!Hi!! Add vanilla extract and stir. Preheat oven to 325°. Store in refrigerator. https://www.mycakeschool.com/recipes/pineapple-filling-delicious Combine the sugar and flour. Try this delicious recipe for carrot cake with a pineapple filling and cream cheese frosting. INGREDIENTS. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Cook over medium heat, stirring often, for about 25 – 30 minutes or until the pineapple mixture has reduced and thickened. This will allow it to come to room temperature. CAKE: Mix dry ingredients in ... add beaten eggs, pineapple and vanilla. For Pineapple frosting: 1 cup unsalted butter. While cake is baking, prepare frosting: Combine butter, sugar, and evaporated milk in a saucepan. Cook over low heat, stirring occasionally, 15 minutes or until very thick. Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. This carrot cake recipe comes from my Aunt Shawn. https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html Stir together sugar and cornstarch in a saucepan. Remove from heat and stir in vanilla, salt, pecans, and coconut. 980. ICING: 1 stick butter, softened. Place over heat and stir until thickened. 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