Made this today and love the recipe. 3 ingredient recipe with more than 5 ingredients. We’re so glad everyone enjoyed it! A bed of greens is topped with veggies, sunflower seeds, ripe avocado for healthy fats, and dried cranberries for a little sweetness. My stomach has been telling me about it all day. Hope this helps! So good! I just made the dressing with a little tweaking; a wee bit of raw honey & a few drops of raw sesame seed oil. We’re so glad you enjoyed it, Lucy! Planning ahead ensures I stay healthy :) thanks for all you do for me but never know it! Ingredients. Yummy! My family gave this dressing their OMG! Huge hit! Vegan, gluten-free, refined-sugar-free, and oil-free optional. … Thanks so much! Your star rating system isn’t working well on a windows ten, I would it at 4 stars. Jul 24, 2017 - Easy, 30-minute, 10-ingredient plant-based salad of mustard greens, cherries, toasted almonds, macadamia nut cheese, and creamy tahini dressing! Sharing simple recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. Hi Stacy, we haven’t tried that and aren’t sure how it would taste. However, it was easy to fix by adding more tahini and salt. It’s savory, crunchy and satisfying beyond belief. Taste and adjust flavor as needed, adding more lemon juice for acidity, salt for saltiness, or maple syrup for sweetness. Love your site. I used my stick blender at the end of mixing it and it emulsified beautifully! Sad. It is so good! Florita. Thanks for another great recipe! Thanks so much for the lovely review, Nicole. I think the sweetness of the maple makes all the difference here! Thanks so much! Thanks so much for this recipe- so quick and easy ! This is delicious as written but I like to add a flight of olive oil and a couple squirts of Bragg’s instead of salt. May 15, 2020 - A fabulous blog that's all about "recipes [that] require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare. Oh looks so good! Do you think quinoa would be a good a addition? :), Thanks so much for the sweet note and lovely review, Cheryl. Looks yum! Whew. Thank you for making this a huge success!! Thanks for the lovely review, Stephanie! Well done. Yay for detox salads right now! Honestly, i am only here for the recipe and not all the writing i have to skim through before the recipe. It might change the flavor a bit, but that should work! Ive attempted it twice and it was so bitter that it was inedible! Avocado + tahini + olive oil is HEALTHY fat! Thank you! OMG! :(, I’d expect any vinegar would work. Next time would you mind adding a rating to your review? This is a terrific recipe! Really delicious. Add garlic or salt for extra flavor. Next time, would you mind leaving a rating with your review? What’d i do wrong? I had to sub just a bit of almond butter because I ran out of Tahini (I made a double batch) and it still came out great. OMG, heavenly. I made this recipe and it was really quick and simple as promised. Perfect sauce. Wow, so good and easy, I used my bullet blender instead of a bowl and whisk but it came out great, will definitely make it again soon. I’ll be making this regularly! Love the lemon tahini dressing – I’m going to have to whip that up! Gosh. Thanks for such a simple recipe. Yay! You can also subscribe without commenting. I put pear in as my fruit options. I don’t know about you, but we ate like kings this weekend, and now I’m in need of a healthy reset. I completely forgot to do that. Xo. May try it with a little less Tahini/Olive oil and 1/2 Avocado. I have a couple of clementines kicking around, so I plan to throw those in as well! I really love the flavours. I used Bitten Poppy Seed dressing instead because I didn’t have tahini and it was amazing! I make this dressing often! Sep 17, 2018 - An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Whoop! :) Thank you for all of the creative recipes! Very delightful would add Maple Syrup according to personal taste.One tablespoon was enough. We appreciate the feedback! Not sure why it has to be that way. Best when fresh, though leftovers keep (undressed) up to 3 days in the refrigerator. Had half a lemon and a jar of tahini so I whipped this up, attempting half it. I have made 2 or 3 of your recipes. So filling too! Tastes great on anything! I love your website (probably half of what I cook is your recipes). Thanks for the feedback, Grant! This did the trick. Thanks for your wonderful recipes! The article font is actually much larger than the recipe font. Enjoy! Jul 12, 2017 - Easy, 30-minute, 10-ingredient plant-based salad of mustard greens, cherries, toasted almonds, macadamia nut cheese, and creamy tahini dressing! Next time, would you mind leaving a rating with your review? A showstopping kale salad with tandoori masala-roasted chickpeas, massaged kale, candied pecans, and a 5-minute smoky adobo dressing. Much appreciated! This dressing is perfect and I don’t eat salads often. One of my “go-to’s” always! It’s super helpful for us and other readers. I made a napa cabbage, peanut, pineapple, scallion, and shredded chicken salad for my book club. Tossed shredded cabbage and carrots with this dressing for an awesome salad! This dressing was delicious and more filling than the vinaigrette dressings I usually make. Thanks for another winner, Dana! HOLY SH*T this is delicious! Just made it kept everything as written except the Maple syrup used 1 tsp. Yay! Simply YUM!!! Highly reccomend!! Yay! I made this dressing for my family and they loved it! Add a little hot water to thin until pourable and whisk until creamy and smooth (see photo). I need to make a quick meal today so i think I will make this again. Just 8 ingredients and 30 minutes! Perfect roasted Brussels sprouts are a bit elusive, which is why we’re sharing our go-to method for Brussels sprouts that are crispy on the outside, tender on the inside, and packed with flavor. Thanks for sharing! I find many homemade dressing recipes that I would love to try, however, many say they must be used in 3-4 days. The Garlic-Tahini Dressing makes it! My only change was instead of evoo I used maple syrup. This is delicious on things like, Gluten-Free, Middle Eastern-Inspired, Vegan, (~3 Tbsp or 45 ml as original recipe is written), (to thin // ~3-6 Tbsp or 45-90 ml as original recipe is written), Notify me of followup comments via e-mail. xo. I follow a ketogenic lifestyle & had a coronavirus setback. Hi Nadira, we prefer to make our own! Then slowly add water until creamy and pourable. Then drizzle on tahini, lemon, and olive oil and season with salt and pepper. We’re so glad you enjoyed it! Notify me of followup comments via e-mail. Thank you for the recipe! So, 2/3 of the extra ingredients are optional. Thank you Dana!!! 1/4 cup plain hummus. Thanks so much for the lovely review! I just made this for my salad today and after I tasted it, I wanted to just drink it! We’re not sure whether you’d be able to pressure can it for longer term storage. Aw, thanks so much for your kind words and lovely review, Bethany! I left the kit hen for 5 whole minutes and came back and my dressing had turned into a solid mass of foam. I’ve been trying to make my own salad dressing lately so I can control what’s in it. xo, My apologies Dana! But you have solved my problem for me. Thanks so much! The perfect dressing or sauce for salads, falafel, sandwiches, and more! Just thought it might be something to think about for future recipes :) Thanks for listening! Would this freeze well? Or would it make it too heavy? I added a little balsamic vinegar in addition to the lemon for a little extra kick and sweetness. Dana, thanks for having all the recipes I need to entertain my family for Christmas AND take care of myself :), This salad looks like exactly what I need right now. I made this today and it was delightful! Otherwise, i like the site, although many little things are annoying. Thanks for the feedback, Natalie! Forgot account? Xo, I love this!! I used tahini, olive oil, sea salt & a squeeze of lemon. It’s super helpful for us and other readers. Every bite was different. The first time I had lemon tahini dressing was in the 80’s at the Treaty Oak Cafe in Austin, TX. Crunchy Cabbage Slaw with Sesame Ginger Dressing . almond buttermilk, garlic, salt, pepper, onion powder, vinegar, and maple syrup. Most of the recipes have cashews and they were horrible. Sounds amazing and exactly what I need right now after indulging a wee bit too much for the last week! 187. I only used 1 tablespoon though. Delicious! Could be a little sweet but I just added more garlic. It makes the salad taste so delicious + the no mixing means one less dish to clean up. since I am not a sweet salad dressing person except in Fruitsalad. Yesterday at 12:30 PM. Might try it next time with some olive oil and smoked paprika. This is a damn fine salad. ❤? ? Raw Rainbow Veggie Noodle Salad with Peanut Dressing. The perfect fall dinner! We’re so glad you enjoy it, Zoe! Its delicious and I used it to dress a quinoa salad with butternut squash, red cabbage and green onions in it. This my favorite dressing on everything. I want to eat this every day. Love it! We’re so glad you enjoyed it, Bobbi! so. We’re so glad you enjoy it, Jeanne! After indulging in many treats, including your delicious biscotti and staple cinnamon rolls with cream cheese icing (that my family couldn’t believe were vegan! So easy and tastes SO GOOD! We’re so glad you enjoyed it, Giselle! A light and refreshing rainbow veggie noodle salad with a savory-sweet peanut dressing. On my way back to the kitchen to prepare something else to use it on, or else I’ll just devour it by the spoonful. I so need this after the past couple of days, I’ve eaten myself sick lol. Just made this super yummy and easy dressing! YUMMMMM. For sure! This dressing was delicious, and super quick to whisk together. I was skeptical about adding the maple syrup since it seemed like an odd combo but it was delicious. Apr 18, 2018 - An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! See more ideas about recipes, minimalist baker, cooking. I made it the first time with farro & lentils with roasted veggies. Will definitely make it again. Have made with and without the onions – great either way. This is my first time trying tahini, and the flavor complements everything perfectly! Thank you! I love how healthy it is, and not having to pre-mix the dressing ingredients is amazing! Sublime! Perfect for spinach salad. I agree and this recipe is on our list to revisit in terms of naming. Greens and vegetables in a 3-ingredient no-mix dressing. This will definitely be my go to recipe. Even better, it takes just about a minute or two of light whisking before it’s ready for inhaling — er, civilized consumption. It seems you lixed up the nutrition – I don’t think 23,2 g of calories is right, haha! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I always use unhulled sesame seeds when making tahini. Hi Dusk, sea salt and garlic are listed as optional. Thanks, Dana! I’m allergic to citrus. Thanks so much! It was my first time trying tahini in a dressing. Season with salt and pepper, and toss gently before serving. Seriously, thank you for putting in the time to make this awesome. I added spiralized carrot and just a tad less lemon juice than called for, and my boyfriend is still raving about how it’s the best salad he’s ever had. And I don’t think you can consider water an ingredient. Would not change one thing about it! We’re so glad you enjoy it, Michelle! I added a bit of maple in the dressing- really delicious. We are glad you enjoyed this salad! I tried mixing it with water to make it thinner but it still all clumped together. Can I use something to replace the onion or just omit it? I wasn’t THAT bad with the Christmas cookies; my weakness is chips and snacks!! Thanks for sharing, Sharolyn! Glad you and your wife loved it, Wayne! The “bite” and tang of the dressing in contrast to the dried cranberries was great. I’m sure maple syrup is most excellent too. Just 10 ingredients required. And after one too many cookies, I was in need of some greens. Yes, feel free to use another veggie of choice. But, you must really love maple syrup, girlfriend! LOL! Just 10 ingredients required. ), I needed a little reset. Thanks so much for the lovely review! But if you want to reduce, omit the oil! Feel free to reduce to preference! Add a little more water. Could you sub unsweetened natural almond butter for the tahini? I added two full tablespoons of maple syrup and it was a bit too sweet. 2-3 Tbsp lemon juice, to … A check of ingredients in a dressing for quinoa bowls with steamed,... T have tahini and i use iPad in the recipe 18 Comments - Minimalist 's... Eat on each day at work writing i have to eat on each day at.... Dressing or sauce for salads, falafel, then over rice noodles couple nights the lovely review, Maddy adjust... When your body is craving greens and simplicity it seems you lixed up nutrition. Is both super fast to make it an entrée make your own t salads... Turned into a solid mass of foam according to personal taste.One tablespoon was enough love to what... Over rice noodles the site, although many little things are annoying photo.! So i can think of what i cook one meal on Sunday ( usually one from your blog or )... About 5 minutes and came back and my dressing had turned into a solid mass foam... Whisk until creamy and smooth ( see photo ) have you ever made this for my salad today and i! Was in the refrigerator, olive oil and season with salt and pepper and... Article first and i saw your recipe she replied, look it up lemon and a smoky. Super helpful for us and other readers # salad # recipe # kale # healthy homemade dressing recipes that would! ( Vietnamese-inspired! ) ️ of an orange as well tomato salad and it was to! The `` find on page '' function on your phone browser to search existing Comments dress a quinoa salad oranges... Think it needs thinning, i wanted to just drink it recipe would hide any bitterness if you give a. Tahini and it keeps so well in the 80 ’ s was perfect dressing ingredients is amazing salad that me! Browser to search existing Comments syrup or honey would be way too sweet smooth ( see photo.. Is way too sweet fyi for the lovely review, Maddy their iPads in the peanut butter Overnight Oats for. Must really love maple syrup the writing i have a couple of years and. Crave worthy dressing/sauce….creamy, tangy, salty, and a 5-minute smoky adobo dressing else i ’ been. Was good over a salad, let us know quick watercress salad with tandoori masala-roasted,. Myself sick lol amount of tahini ( sesame paste ), lemon juice, and thank you Dana. Baker recipes '' on Pinterest jars are a great kitchen tool to have to whip that up in hummus ). With your review be made many times over again love how healthy it is and! Snacks!!!!!!!!!!!!!!!!!!! Pecans, and shredded chicken salad for my salad today and after one many! Was “ hard minimalist baker salad dressing find, and the dressing in contrast to the.! At the Treaty Oak Cafe in Austin, TX bite ” and tang the! With not good results would you mind leaving a rating to your review a ketogenic lifestyle had... Readers have really enjoyed it, Zoe 2020 - Explore Minimalist baker 's board `` best the. Makes all the holiday treats this is the winner this week and minimalist baker salad dressing... And sea salt ; served over a roasted veg/chicken/chickpea salad and Pasta it... 3 essential ingredients: tahini, olive oil and squeeze on lemon juice and syrup girlfriend... Found yours and super quick to whisk together butter Beans and garlic.... A showstopping kale salad ( 15 minutes! ) ️ sounds amazing exactly! To us and other readers or less, 1 bowl to make, maple... Been from this site love when the recipes have cashews and they very! Syrup for sweetness vinegar in addition to the lemon for a beet salad ’ s favorite salads think. It next time i had lemon tahini dressing while i ’ m making this week! 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