When shopping, choose a pineapple that has firm, gold to brown skin (not too green) with green, loose leaves (not brown or wilted). The ripe pineapple smells very tasty, the smell reminds of ripe Uzbek melon. With a chef's or paring knife cut into the pineapple on a V angle on each side of the pineapple eyes. 2019-03-07T15:59:00Z The letter F. An envelope. Anyway, I got a pineapple recently so I had to peel it without any fancy gadget to help. There’s more than one way to slice a pineapple … or you could just peel it. A ripe pineapple will have a strong, fresh pineapple smell. Some people find it a pain to peel. Cut them into the type of pieces you want. Repeat all the way around the pineapple until all the skin has been removed. You don't have as much waste when you're peeling the outside of the pineapple. Now, I don’t know about you, but when I peel a pineapple I’d be patiently using the knife to dig out the remaining eyes on it. How to clean pineapple? Method #3. Stand the pineapple on its bottom and slice away the rind in large strips, cutting deeply enough to remove the brown eyes without losing too much fruit. Anyway, I got a pineapple recently so I had to peel it without any fancy gadget to help. The Spruce / Leah Maroney. Start by cutting your knife into the pineapple along one of these lines at an angle, so that your knife slides underneath them. Specialized pineapple cutters are easily available out there, which make the process much easier and faster, but if you don’t have one, or if yours is not working, then here at OneHowTo , we will tell you how to cut a pineapple without a pineapple cutter. Cut the fruit in half first, then into four wedges. With a very sharp knife, slice off the top of the pineapple about 0.5 to 1 inch (1.3 to 2.5 cm) into the brown part. There's more than one way to slice a pineapple ... or you could just peel it. Cut off the top and bottom of the pineapple using a sharp chef's knife. A pineapple has two features that make it somewhat hard to peel: . Stand the fruit upright and cut off the skin, following the curve of the fruit. This is one weird food idea that actually makes sense. Again, do not cut the peel and the tuft, but only the base. Peel the pineapple by the method mentioned above. You can always use a melon baller to make quick work of peeling out the eyes. You can always use a melon baller to make quick work of peeling out the eyes. It is also known as the “Easy Peeler” because it can be eaten by cutting the pineapple in half or into quarters, then pulling apart the fruitlets one by one, without having to peel. Place each slice of pineapple on the cutting board and with a round 1/2" cookie cutter press down in the center of each ring to remove the core. Top and tail the pineapple using a serrated knife in a sawing action. But recently, a viral video appeared on Twitter of how to cut the pineapple into slices without a knife. Stand the pineapple up on one end and use the same sawing action to cut off the skin from top to bottom. Apparently, there is a way to eat a pineapple without using a knife. Pineapple swan. Cut the hardest and most woody central part with a sharp knife, but without detaching it completely. You can do it with your bare hands. All you need is an end-grain cutting board and the right knife to do so. In these videos, rather than cut the fruit with a knife, people pull at the exterior of the pineapple to reveal a bite-sized serving. Slice pineapple into 1/4-12" slices. Turn the pineapple around, and slice off the bottom the same way. Tools: Pineapple corer and/or sharp knife, large spoon Step 1: Lay the pineapple on its side. Color does not play a significant role in the selection of ripe fruit, as it can retain its green color even when ripe. Now, a viral video on social media shows how easy it is to eat pineapple with this little trick; and this does not even need a knife to cut or peel. It's very simple and takes just a few minutes. Cut a small slice off the stem and blossom ends of the kiwi with a paring knife so it's flat on the top and bottom. More precisely, almost without a knife – you must first cut off the top with green leaves. To peel the pineapple you will need a long knife. Step 3. The video has been shared by a Facebook user John Nonny and it received around 15 million views within a week of its upload on the social media network. It's actually very messy. Cut the pineapple away from its core in large strips and discard the core. You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy-peasy, and perfect for snacking! Another thing to remember is the type of knife … All you need is a sharp knife and a ripe pineapple and away you go! 1.Take 2 thick slices of watermelon, and use your favorite cookie mold to make your favorite shaped watermelon slices 2.Fill a skewer with grapes and attach your watermelon shape on top to make a wonderful watermelon wand! Now, I don't know about you, but when I peel a pineapple I'd be patiently using the knife to dig out the remaining eyes on it. We used to cut fresh pineapples into round shapes. Lay the pineapple on one side and use your hand to secure it in place. When the pineapple is all ready to go, you can slice it in rounds or make lengthwise cuts to make spears or chunks. 2. How to Core a Pineapple into Rings: First of all cut the upper and lower part of pineapple with a knife and then place the base side downward. Use a paring knife to cut out any remaining brown eyes. 2 Cut away the outer peel: Use a sharp knife to carefully cut away the outer peel, from top to bottom, following the contours of the pineapple. How to Peel and Core a Pineapple - YouTub . Using a sharp knife, carefully slice off the leafy top of the fruit. There's more than one way to slice a pineapple ... or you could just peel it. Toss the leaves and top of the pineapple. the peel, or should I say crust, is thick, hard and anything but smooth ; the juice is very acidic, which means that . Then start at the top and move down in a diagonal circular pattern, cutting in on both sides to remove the eyes. Remove a strip from the pineapple before returning to the top of the fruit and repeating the process. Following detailed are some of the easiest methods to core a pineapple without a corer. Cut the top and bottom of the pineapple. How To Core A Pineapple Without A Corer? How to Peel and Cut Kiwi with a Knife. Stand the pineapple up on either flat end. Slice all the skin off the sides from top to bottom, leaving as much inner flesh as possible. Like you, I saw the viral video from last week of layers of pineapple being gently pulled away like artichoke leaves or pieces of string cheese, and was completely blown away. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. Place your knife about 1/8″ inch inside the peel and, using a quick sawing motion, cut from top to bottom. So let me show you the way my dad likes to peel the pineapple this way, he says. Then peel or remove the skin of pineapple with a sharp knife. Once the pineapple’s crown and root are removed, stand the fruit up where the bottom (root end) was. 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