And the frosting gets soft so fast. . Cool completely. This is a cake that will make any occasion memorable. Then sprinkle ⅓ of chopped pineapple. H fauzia H fauzia So if you've been reading my ramblings on my posts, maybe you noticed that I'm always talking about how hot it is in my place when the heat comes. So easy to make and you’ll love it with or without the vanilla frosting! Assembling the cake . salam,can i use castardsalam,can i use castard instead of pudding layer? In a medium sauce pan over medium high heat melt butter and whisk in brown sugar and evaporated milk. W/Salaam, the amount given isW/Salaam, the amount given is normally perfect for the recipe but if you want a soggier pudding then you could use more. Wrap them with cling films to avoid them getting dry while we proceed with the rest. Will post it soon inshaAllah.Will post it soon inshaAllah. Your email address will not be published. Everyone who had it, loved it to the last bit. . Mix well.Set aside. Caramel Cake with Caramel Icing Recipe - The Food Charlatan If you want a thin glaze on your cake, drizzle the hot icing over your cake … For the Cake: 2 cups sugar 2 sticks butter (softened) 3 cups flour (all-purpose, 13 1/2 ounces) 1 tablespoon baking powder; 3/4 cup milk 1 tablespoon vanilla 6 egg (just whites, stiffly beaten, reserve yolks for filling) For the Pineapple Filling: 3 tablespoons flour 1 1/2 cups sugar 1 (20-ounce) can pineapple (crushed, undrained) Make sure … Pineapple..delicious! This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins . Divide the batter evenly into 2 pans of 9 inch (23 cm). Hi i can’t find caramel pudding in the USA instead got butterscotch pudding mix. I cannot think what else it could be. When i poured the hot caramel over the layered cake….the cake rises up….how cum???? waitin for ur reply… thnks… , W/Salaam, thanks for theW/Salaam, thanks for the lovely feedback. Place another piece of cake and repeat until the 4th cake, leaving the final top empty. Frost the cake using the rest of the frosting. Am surprised though about the water, that has never happened with me. I'm using gelatin to help it set without relying so much on the cream cheese. Rich, delicious and really easy to put together, one of my favourite recipes! It surely does make you to crave for more and more. Then slice each cake evenly into 2 pieces, leaving us with 4 pieces of cakes. Mix until well combined. The trick is putting the cream cheese icing on the cake while it is warm. Add sugar and stir until it starts to dissolve. Add 1-2 tsp of cream cheese mixture into gelatin mixture and mix well to combine. This oatmeal cake is great tasting, soft, moist, and incredibly easy to make. It's really not, but it is definitely more work than the average cake. The cake taste better the next day. Start by chopping the pineapple to small bits. Normally whipping cream would release water if it is overwhipped. jus a question though.. Set aside. Or would it be sufficient to just pierce the cake and then pour the caramel on top and allow it to soak?? In another bowl, whisk eggs and sugar until the mixture turns pale in color. This caramel bundt cake has the same classic, sweet taste you know and love, just in a different shape. Am hoping it will turn out good. You can but it tastes betterYou can but it tastes better with pudding. Sprinkle gelatin powder into pineapple juice. Put the first 5 ingredients into the bowl of your mixer. It's freaking hot in the kitchen with the oven and everything. , Salam Fauzia…hop u r doingSalam Fauzia…hop u r doing good… i tried this desert 3-4 times now…n it tastes owsm….every1 loved it n the guests really admired me for this …. Which brand of pudding was it? This recipe makes about 3 cups, enough caramel icing for a 2- or 3-layer cake. https://www.tasteofhome.com/recipes/carrot-spice-cake-with-caramel-frosting Yes that is fine, although the cake may not absorb as much of the caramel pudding as it would if the cake is cubed (giving more room all around for the pudding to flow through and set. I live in toronto..whatHi. Yum yum! Grease and line the bottom of the pan with baking sheet beforehand. I’d like to give it a go but was just wondering… If I bake the vanilla cake in a 9×11″ glass dish (as the one pictured above), do I still have to slice the cake into pieces and rearrange them with the inside part facing the top?? icing sugar+ 1 tsp. Sometimes all you can think about is a delicious homemade cake. Whisk whipping cream in a bowl until stiff peaks. If you did and the pudding still did not set them please try a different brand because it SHOULD set as it cools. Cook in long pan. Yes! Take the cake out from the fridge to room temperature and then continue coating it with the caramel and final touches. I’m Bea, a former computer programmer, now a full-time food blogger. « Spiced Chicken with Coconut Milk (Ayam Percik). Then slowly pour the thickened caramel on top so that it coats the whole cake. If that’s too much for you, you can also halve the recipe. Required fields are marked *. Line a 9"x13" pan with parchment paper. W/Salaam, that is strange asW/Salaam, that is strange as puddings SHOULD set, unless the particular one you used was either off or expired? When ready, pour it onto the cake and let this cool completely. You can skip the crushed pineapple topping and enjoy this light cake with chopped fresh fruit or a dollop of […] Everyone loves caramel cake Caramel cake is a southern classic that has a reputation for being a little bit fussy. This recipe looks yumm!! Enjoy! Whip the cream with the icing sugar and a tsp. Bake in a preheated oven at 320ºF (160ºC) for 25 minutes or until fully cooked. Refrigerate. Well the caramel adds that delicious taste to the whole cake that I personally love. Bring to a boil stirring consistently. Pineapple Cake – seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. As a child it seems like whenever I went to my grandmother’s house, which was often for a holiday or special occasion, there was always a caramel cake. I wanted to reduce the domey surface without having to cut the dome top off. It is a caramel pudding in which we use hot milk. Add one teaspoon of coconut extract. Hi, If I buy a cake that’sHi, If I buy a cake that’s already baked from the supermarket for this recipe. Only two ingredients are required to make this angel food cake with pineapple. Easy . Salam sis… hw abt if i omitSalam sis… hw abt if i omit whippng cream layer n leave nly with cake n caramal or any other alternative instead of whippng cream???? , A.a fauzia.Do you kindly haveA.a fauzia.Do you kindly have basbusa receip? but 1 problem which i had every time i made this was … after taking out one serving from the dish…it starts releaasing liquid…n the dish bcoms watery…its kind of embarrasing wen it happens wid the guests…like say supoose if u have finishd half dish … the leftover cake is still in the dish but other half of the dish is liquid…y is it sooo ??? To me, this is what represents a true, old fashioned homemade cake. instead of using instantinstead of using instant caramel pudding mix, can’t we use the pudding and caramel which you have used to prepare caramel pudding cake? Hi fauzia…I tried thisHi fauzia…I tried this recipe to day but mine became runny:(my pudding dint set..can u tell me how many litres milk u used for pudding in mine it was 550 ml plus u asked to add one cup more, Hi, the amount sounds aboutHi, the amount sounds about right, did you let the cake cool with the pudding? Oh la la! https://bethbryan.com/2019/09/white-cake-with-caramel-icing-recipe-3 Al ali brand shd I reduceAl ali brand shd I reduce the milk usually I reduce what is it written then only it set. Hi Ania! Maybe try a different brand.Maybe try a different brand. Don't you worry. Then pour the gelatin mixture into the cream cheese mixture and mix everything well together. I just saw ur video on youtube and the cake looks amazing!! The cake is super moist and has a tropical feel with the pineapple. Soft and moist pineapple cake layered with creamy cream cheese frosting and pineapple chunks and then bathe in caramel. Continue cooking until the sauce thickens slightly. Together we’ve partnered up and developed a site where you and your loved ones can We are two friends with the same name (just spelt slightly different) who share the same vision You can also heat it using double boiler. For salted caramel drizzle, add water to pan. I hope you give it a try. Hi, have you tried checking online? Can I use that or does anyone know where to get caramel pudding mix in usa. This recipe has a few steps to it but every step is so simple. Place the cubed cake pieces in a bowl/dish. Lastly add in previously prepared whipped cream and fold everything well to combine. The icing then seeps into … Tender cake and sweet buttery icing are the perfect combination for a special dessert. Enjoy! Here is the recipe for my Plain Vanilla Cake. If you don't mind to be without it then there's no problem. Cool the cakes completely on a rack. In a large bowl, combine flour, 2 cups sugar, salt, baking powder, baking soda, cinnamon, and allspice. Then add in icing sugar, vanilla extract and mix until well combined. Optional: Remove the crust all around the cakes by placing a smaller size plate on top and cut all around. Well it already came. If you're living in a hot place, maybe you would want to give this cream cheese frosting a try. Tastes like carrot cake! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. Don't over mix to avoid hard and dense cake. This site uses Akismet to reduce spam. A 500gm plain cake should beA 500gm plain cake should be fine. Oatmeal Cake With Caramel Icing. Best way to have that is by using the packet. .i immediatly followed ur channel. vanilla extract, milk as needed to make the caramel pudding PLUS 1 more cup. FKF.com is born! I live in toronto..what brand of carmel pudding would u recommend? Set aside. This is an amazing slice of supremeness (real word?) It's so easy to prepare and doesn't take long at all. Caramel..delicious! Hi, check for Green’sHi, check for Green’s carmelle. to put in your cake-hole. discover or re-kindle your passion for cooking. Assalaam aleykum fouzia IAssalaam aleykum fouzia I have tried many of ur dishes jazakaAllah khair. Cake..double delicious! Then in vanilla extract and pour the cream bit by bit while stirring. Pipe some frosting on it. Cut a small hole and drizzle the caramel all over the dessert. This cake is perfect for get togethers or when you're feeling a bit fancy. You can skip this part of course. Hi nice to meet you! Serve it over plain cake or sliced bananas. Then heat in microwave until it's fully dissolved. Pineapple cake is the stuff dreams are made of, especially if you are looking for a low calorie, low fat dessert option! It willW/Salaam, it’s ok. So today I'm sharing this easy caramel pineapple cake. 1 large can crushed pineapple 1 cup sugar First layer; mix cake according to directions on box. It's going to thicken more as it cools. i refrigerated the caramel n cake overnight n the next day wen i did the topping by tht tym the pudding was very well set n not at all wateryy…i can c in ur pic tht aftr takin out one serving …ur dish is clear …but wen i tke out a spoon full out of a dish…the liquid is deposited instead of the dish being clean…wat cud b the posible reason for tht ??? The … If you watch the video you'll see that I cut all around my cakes. You can use regularYou can use regular granulated sugar. Your filling is now ready. Baking in this heat is not that fun for several reasons. Stir … Hope it helps and thank you for subscribing Ania! You can prepare and frost the whole cake 1 day earlier and keep it in the fridge. AssalamualaikumAssalamualaikum W/Salaam, well sure you canW/Salaam, well sure you can omit the layer of cream although the dessert will be a bit simpler that way. It's worth it. Decorate with some whipped cream and pineapple pieces, if you wish. https://www.yummly.com/recipes/pineapple-cake-with-pineapple-icing https://fauziaskitchenfun.com/recipe/desserts/caramel-cake-pineapple-supreme Actually no, because you needActually no, because you need the pudding cooked but not yet set. Learn how your comment data is processed. I'm using pineapple greek yogurt to give it that pineapple touch. This cake is really moist and soft. Will this work??? Passion loaf with coconut cream cheese icing. Pour this on your cooled set cake pudding evenly. It was a super hit dessert. Sift the flour, baking powder, baking soda and salt into a bowl. Aslm, can i use moire’s cremeAslm, can i use moire’s creme caramel for this? Heat the small caramel sachet that comes with the Instant Pudding for about 10 secs in the micro. Try to whip the cream for slightly less time and see if that helps. Get Latest recipe updates right on time to your inbox, (I baked a simple vanilla cake for this, but you can use box cakes or ready-made ones...any plain vanilla cake will do), 1 ½ cups of whipping cream + 1 tbsp. And I'm loving it! Leave for the gelatin to soak for 5 minutes. , Thanks a lot fauzia, I made this dessert and fish karahi for the dinners at my party and everyone loved it. Try the indian stores, i am in Canada and i get it from the indian/pakistani store, I am going to make it on Sunday for a party at my place, was wondering when you say cut the cake in cubes, what does that mean should I cut the whole cake in small square pieces? Try it . Your email address will not be published. That will make enough to top one round 9″ cake. I live in Spain with my husband Marco. Now let's start shall we? If you've tried my lemon yogurt cake, then you'll know what I'm talking about. I'm using my lemon yogurt cake recipe for this cake, with some adjustments here and there. I've used it on my clementine loaf cake. Thank you Fauziya’s kitchen fun for your amazing guidance. Pineapple Pecan Cake with Cream Cheese Frosting is simple and quick recipe for delicious, homemade cake from scratch, with ingredients that you already have in pantry. I used black though, but just wanted to make sure. Wonderful and easy recipe. Place a piece of cake in a serving plate. Please reply me soon regarding the cake pieces, Yes cut into square pieces. Put on the … Thanks for the lovely feedback, you can use either, I prefer using white. So in this recipe I'm changing my frosting recipe a bit. Jazak a Allaah . i wanna try it ovr the weekend.. Stir continuously and cook until the sugars are dissolved. Hi. It should be easily available.. Put a pan on medium heat and add in unsalted butter, brown sugar, granulated sugar and salt. In another bowl, whisk cream cheese until fluffy. Hi Fauzia.. Thank you very much Fauzia for this amazing recipe its 125grams packet. (What is it exactly called). Chop and drain the pineapple . Oh la la! Set aside. Yes that is fine,Hi! Prepare the caramel pudding according to instructions, but add an extra cup of milk above what they ask for on the box. I mean, what's not to love about it right? Later on when assembling the cake, I'm using chopped pineapple to highlight the flavour. DIRECTIONS. Nirvana, Heaven, Sublime… I’m not going to lie (again, because lying is bad for karma). is it necessary to add theis it necessary to add the icing sugar?? Soft and moist pineapple cake layered with cream cheese frosting and pineapple chunks and bathe in caramel. Just a question for karahi what zeera is good white or black. willowbirdbaking.com/2015/05/25/hot-yellow-cake-with-caramelized-pineapple-2 This caramel sauce is so delicious and versatile. Put a pan on medium heat and add in unsalted butter, brown sugar, granulated sugar and salt. Devil's food cake with sour cream chocolate frosting. Set aside. and dream. Mix on low speed for at least 30 seconds to … W/Salaam, it’s ok. Today I made this recipe but my caramel pudding did not set what must b the reason I made according to instructions on box. I wip really appreciate if you post it for us.thanks. Roughly how many grams should I get? A wonderfully moist, fluffy, soft sheet cake, using oats and apple sauce. i have a question can i pour the caramel layer in the middle with the frosting and pineapple chunks ..as ill be decorating the top for a birthday cake and i want it to stay white...will keeping the caramel layer in the middle on top of the middle frosting layer cause a difference in taste? Pineapple Cake with Coconut Frosting | Barefeet in the Kitchen Add in previously sifted flour mixture and mix just to combine. Then add in vanilla extract, yogurt and sunflower oil. In a large bowl, beat together cake mix, butter, eggs and pineapple juice. For this recipe I've added some salt to give it that salty touch. A dessert that incorporates cake, caramel pudding, pineapple and cream. All eaters welcomed! Could it be that you overwhip the whipping cream? when we’ll whip the cream along with the pineapple wedges.. won’t they kinda’ get crushed or sliced into fine bits.. You can even cling film and refrigerate until the pudding sets. This post may contain affiliate links. Preheat oven to 375 degrees. Just letting you so if anyone else like me has gone to all the supermarkets in the US.. Pineapple caramel sauce brings back flavor memories of the topping for pineapple upside-down cake. Easy homemade recipe and a family favorite. As an Amazon Associate I earn from qualifying purchases. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. As the icing cools, it will start to set. It will absorb and settle down, and the pudding will set. Also I matched the greens caramel ingredients and everything with the instant mix we get here in us it’s called jell o flan mix. Creamy- caramely filling . Hi! It's just me being crazy as my husband says. Caramel Cake. Add the caster and icing sugar and whisk until creamy and fluffy. ?wat can be used as an alternate?? Southern Caramel Cake is a fabulously rich and decadent cake with tons of super sweet icing. of vanilla plus the pineapple wedges. 7 ratings 5.0 out of 5 star rating. And yes the flan is the same thing, it will be fine. Then place in the fridge so that it thickens more (thick enough to pour on the cake).

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