The good part about this sweet is that it’s easy to make, is tasty and not too filling like most desserts. Immediately pour 2 cups of cold water. First everything will melt and in few minutes it will all start to bind and come together. , , , Palkova Ingredients Milk - 1 litre Sugar - 1/2 cup Cardamom Powder - 1 tsp Rava Ladoo Recipe: Dry Fruit Halwa Recipe: #Palkova #MilkPalkova The trick is as to know exactly when to stop cooking. Store bought paneer has no whey in it so a lot of times I ended up with hard and chewy kalakand. The easy way of making Kalakand. You can skip rinsing if you have used curd. I love all milk sweets and usually don’t play favourites with them. Kalakand can be made either with condensed milk or by using milk powder. 4. Microwave Kalakand Recipe or the 10 minutes palkova recipe is an instant dessert that gets ready in no time at all. 275.00 – Rs. This is an instant version of kalakand recipe made using condensed milk and paneer. Meanwhile chop nuts and line a small greased tray with parchment paper. Palkova is a very easy recipe that any one can make at home. palkova recipe | how to make palkova with milk | palgova recipe with detailed photo and video recipe. I make this often for celebrations as it doesn’t take much time and is simply great tasting & gets done effortlessly. This will take longer with ricotta cheese as there is much more whey in it than homemade paneer. I tried some of your recipes. Hi Swasthi If you can’t make it then use store bought ricotta which is the same as homemade paneer. Kalakand Burfee is … Here is a simple recipe for making Kalakand. The traditional way of making kalakand sweet is a long one and takes some time. Glad you loved it! Hi swasthi This 3 ingredient sweet is hugely popular in the Indian Mithai shops. it is a traditional sweet recipe mainly hails from srivilliputhur and is prepared during festival season or for any celebration and feast. Refrigerate kalakand for at least 2 hours. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This delicious sweet, and creamy dish is one of my favorite Indian desserts. The mixture begins to thicken in 3 to 4 mins. Transfer to the prepared greased tray. Kalakand | How to make kalakand sweet | Instant kalakand. It comes down to room temperature. Some brands don’t work at all. It is a well set fudge and not delicate. Do not overcook. Kalakand is a popular Indian sweet made by reducing milk and sugar. Just amazing. Srivilliputhur palkova is my sister’s fav. Then add the chenna/ paneer. Moist, juicy and soft set with a delicious flavor and great texture. 11. 810.00 Order Now; Palkova or Palgova however called Thiratipal or milk peda. Authentic kalakand takes a long time to prepare. Hi Akila, However, Kalakand … Mix them and begin to cook on a medium low flame. Squeeze off the excess whey as much as possible and hang it for about 10 to 20 mins. Welcome Anvitha How to make palkova /aavin palkova. It has to be moist, juicy & not chewy otherwise it means it is overcooked. It is made with paneer, milk, and sugar that is topped with pistachio nuts. Kalakand is an Indian dessert made with milk and Indian cottage cheese called paneer. Tried this recipe today ….turned out amazing…and so easy to make …thanks for sharing such recipes . Since I used homemade I did not weigh it. © 2012 - 2020 - Swasthi's Recipes. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. The ideal temperature to avoid scorching is about 80 °C (180 °F). Just crumble the paneer and add it to a cup and press it down to pack tightly. it doesn’t have a long shelf life, tastes best when consumed fresh. I didnot refrigerate it. Hi Pari Read more.. So this is not something like a badam burfi, mawa burfi or besan burfi. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is soft and grainy in texture. If you feel it is too moist, you can go ahead and cook for few more minutes. My 10 mins recipe is an instant hit always and uses only 3 basic ingredients – condensed milk, homemade paneer and cardamom powder. Sprinkle nuts and gently level with a spatula. Kalakand is a sweet milk and cheese dessert popular in northern and eastern India. I tried this recipe. Kalakand is a popular Indian sweet made by reducing milk and sugar. Notes. Add 2 tbsp lemon juice or half cup yogurt/curd. Kalakand is rich milk based dessert , origin of Rajasthan. Quick versions of Kalakand is also done by using store bought paneer,sweet condensed Milk and cardamom. Stir in crumbled paneer/ricotta. * Percent Daily Values are based on a 2000 calorie diet. yes, the Srivailliputhur is famous for Andal temple and palkova. The process gets so … It took about 8 to 9 minutes for me. This 10 mins instant kalakand recipe using condensed milk is a great replacement to the traditional one which is made by simmering milk for a very long time. Highly suggested using a heavy bottom pan. Remove it from the fridge 30 to 60 mins before serving. Turn off the stove. Has a great taste, try it out this festive season. Before I go on to this miracle of a recipe, let me talk a bit about Kalakand. This lengthy process of reducing the milk to form the solids refrains most people from making this at home. Glad to know kalakand turned out good. Kalakand is a refreshingly delicious sweet, that tastes the best when it’s fresh. Add cardamom powder and mix well. This soft set sweet is widely sold in sweet stalls and is not commonly made in households. Press down with a spatula. But in this instant recipe, chenna/ homemade paneer does that job. Sugar is the only sweet ingredient added to it. I wanted to try this instant kalakand for diwali, when I saw it here. Let it sit for a few hours till it sets. Then cut to desired sizes. Palkova Recipe is a tasty indian sweet recipe made with milk, sugar and ghee. Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. Hang it for about 10 to 20 mins. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. Alternative names: Mishri-mawa, milk cake, qalaqand: Course: Dessert: Place of origin: India: Region or state: Indian subcontinent: After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. I tried this recipe and it was absolutely delicious. It basically has only 2 ingredients – milk and sugar, everything else is optional. Glad to know it came out good! Stir and continue to boil till the milk begins to curdle. 6. It’s an Indian milk dessert made with full fat milk, sugar and cardamom powder. Kalakand is reday. (Check the video or step by step photos). Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. Use a well greased plate to set the kalakand. The difference between these two is the fact that Palkova is reduced milk with sugar added. I weighted it at this stage. Kalakand Sweet: What Kalakand is Made of? It is said that kalakand was invented in 1947 by a sweet maker named Baba Thakur Das. Keep refrigerated and finish it in 4 to 6 days. Fortunately it’s not too difficult to make so you can enjoy it at any time. Palkova recipe, with just two main ingredients – milk and sugar. In the traditional recipe, a small quantity of acidic ingredient like alum or citric acid is added to achieve a grainy texture. Spread it evenly. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Spread it to ½ to ¾ inch thickness. 1. It took about 8 to 9 mins for me. Crumble this and set aside. Pour 1 teaspoon kewra or rose water (optional) at this stage. I tried out your pav bhaji, it turned out great friends loved it. Grease a small tray and line with parchment paper. Thank you so much Rati Thank you, Loved ur recepie thnku so much im trying kalakand today nd let u know how it will b, Can it be kept outside with refridgenatio .. if so how long. Recipe developer, food photographer & food writer behind Swasthis recipes made today. Using condensed milk and sugar mawa ) to a boil mixture is cool down before... Ghee, milk and sugar that is topped with pistachio nuts slicing the kalakand will turn dry is best! N'T be good if it is too cold we need 250 grams soft homemade chenna/paneer or 400 of. Jhatpat ( quick ) recipe with ghee ( clarified butter ) and the! It very well under running water until all of the mixture begins to thicken at this stage grams. I wanted to try any shorcuts like palkova with condensed milk or palkova with step by step ). 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